Sopressata
The Soppresata takes its name from its shape,freshly made is left under pressure for 3 days to take its crushed shape. The meats used are a selection of cuts, the nobles of the shoulders and trimmings of ham,lard and bacon
The Soppresata takes its name from its shape,freshly made is left under pressure for 3 days to take its crushed shape. The meats used are a selection of cuts, the nobles of the shoulders and trimmings of ham,lard and bacon